I am enrolled in an Adapted Food Safe Level 1 course through The Vital Program. It will be in October. I will study this book from my cousin before I take the course.
With October right around the corner - I'm looking forward to hearing about your foodsafe course. Is there anything from this booklet that you have questions about - please reply in the comments of this blog post :)
I don't think I will work in the food industry but I want to know that my food is good and not contaminated. Probably I will need the most help with temperatures.
With October right around the corner - I'm looking forward to hearing about your foodsafe course. Is there anything from this booklet that you have questions about - please reply in the comments of this blog post :)
ReplyDeleteI don't think I will work in the food industry but I want to know that my food is good and not contaminated. Probably I will need the most help with temperatures.
ReplyDelete